A very cosmopolitan island in the French West Indies, Martinique
is a fabulous fusion of French and Caribbean cultures. You get
the best of both worlds: traditional French culture in a tropical
island setting. This is most evident in the cuisine, which features
French baguettes, croissants and chicken brochettes, and seafood
cooked Creole-style. Bring French francs, a French phrase book,
and a sense of adventure.
